Job Summary
We seek an enthusiastic baker for our unique bakery based at Yonder climbing gym in Walthamstow. Our close-knit team is committed to crafting exceptional products in a hardworking yet friendly atmosphere.
Duties
- Managing, training and developing a team of bakers.
- Overseeing and contributing to the production of bread, viennoisserie, pastry and cakes.
- Working closely with the leadership team to help develop new products.
- Ensuring production targets are achieved, whilst maintaining high quality and consistency.
- Keeping high standards of health and safety and food hygiene standards.
- Managing the rota and planning the weekly production schedule together with the leadership team.
- Dealing with holiday requests for the team.
- Stock management.
- Working with the leadership team to increase operational efficiency.
- Hitting production targets to a consistently good standard each week.
- Ensure the team follows good practice for working in an organised, clean and tidy fashion.
Requirements
- At least two years proven experience working hands on with bread, pastry and viennoisserie in an artisanal bakery environment.
- Be available to work 4 to 5 shifts a week (32 - 40 hours), typically 8 hour shifts (inclusive of paid break). We will look to give you shifts on consecutive days with at least two days off in a row.
- Available to work at least one day per weekend. Weekend shifts start at 4.30am or 5am.
- Comprehensive knowledge of food safety standards and sanitation practices.
- Demonstrated leadership skills with the ability to manage a dynamic team effectively.
- Excellent organisational skills with attention to detail in food quality and presentation.
Benefits:
- Free climbing at Yonder - we have regular climbing sessions as a team and with the Yonder staff.
- Staff meals and unlimited tea + coffee, free bread
- Staff discount on shop items
- Holiday pay, sick pay and pension
Pay: £33,500.00-£37,500.00 per year
Work Location: In person
