Overview
COOK/CHEF EXPERIENCE ESSENTIAL
We are seeking a dedicated Cook/Kitchen Hand for a temporary role of 30 hours per week, with the potential to transition to a permanent position. This role offers an excellent opportunity to develop culinary skills within a dynamic environment. The successful candidate will be responsible for assisting with food preparation, maintaining kitchen hygiene, and supporting the team to ensure smooth operation during service hours. The position is based in Redcar and is ideal for individuals passionate about food and hospitality.
Responsibilities
- Assist in food preparation and meal assembly in accordance with established recipes and standards
- Support the cooking process by preparing ingredients and ensuring timely delivery of dishes
- Maintain cleanliness and organisation of kitchen work areas, including washing dishes and sanitising surfaces
- Follow food safety protocols and hygiene standards at all times
- Assist with stock rotation, inventory checks, and storage of ingredients
- Support serving staff during busy periods, ensuring efficient service delivery
- Help with general kitchen duties as required to ensure smooth daily operations
Skills
- Proven experience in food preparation and cooking within a commercial or hospitality setting
- Knowledge of food safety standards and best practices in hygiene management
- Previous restaurant or catering experience is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong organisational skills with the ability to prioritise tasks effectively
- Good communication skills and a team-oriented attitude
- Flexibility to adapt to changing priorities during service hours
COOKING EXPERIENCE ESSENTIAL - SALARY NEGOTIABLE
28-30 hours per week but cover will be required for holidays and sickness.
The successful candidate will be required both day and evening shifts.
The hours will be on a rota basis, spreading over 7 days.
Previous Applicants need not apply
Work Location: In person
