We’re looking for a front of house staff and Kitchen Tandoor Chef to join our team. You will be on point for the preparation to support the kitchen operations. You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades. You will support the team on the pass by helping to receive orders coming in, and ensure we limit food wastage.
A restaurant based in west London is seeking an entry level kitchen assistant / Front of house/ tandoori Chef with experience in working within a Indian kitchen or middle eastern. You will have the required level of skills and knowledge for preparing, cooking and tandoori items and starter plates, as well as assisting the head chef.
Further duties will include monitoring and management of food waste, routine stock ordering, routine quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
· Previous experience at required skill level
· Willing to assume responsibility
· Creative and passionate about regional Tandoori cuisines and Curry Dishes.
· Excellent Communication skills in English.
· Maintain personal hygiene and highest professional food quality, safety and
sanitation standards in the kitchen
· A hardworking, Self-confident individual who can work under pressure whilst
maintaining agility and composure.
Job Type: Full-time
Pay: From £21,000.00-£31,000.00 per year (depending on experience)
Schedule:
- Most days
- Weekend availability is beneficial
Job Types: Full-time, Part-time, Permanent
Pay: £21,000.00-£31,000.00 per year
Application question(s):
- How long lived in the UK?
- What indian dishes you can make?
Experience:
- Indian Kitchen: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
