Chef de Partie – Catering
Location: London
Salary: £36,500 per year + paid overtime
Contract: Full-time, 45 hours per week
We are currently recruiting for an experienced Chef de Partie to join a well-established catering operation in London.
The Role
Working alongside the Head Chef, Sous Chef and wider kitchen team, you will be responsible for delivering consistently high standards of food preparation and presentation.
Key responsibilities include:
- Preparing and presenting high-quality dishes to a consistent standard
- Managing mise en place and ensuring your section is fully prepared for service
- Working confidently across different kitchen sections, from larder to sauce
- Maintaining excellent food hygiene, HACCP and Health & Safety standards
- Managing stock rotation, storage and food quality
- Supporting and mentoring junior members of the kitchen team
- Assisting with catering for functions, events and daily operations
About You
We are looking for someone who:
- Has previous experience as a Chef de Partie in a professional kitchen
- Is organised and able to work effectively in a busy catering environment
- Has strong knowledge of food hygiene and Health & Safety
- Works well as part of a team and maintains high standards
- Ideally holds NVQ Level 3 or equivalent
Benefits
- 30 days annual leave, including bank holidays, plus additional life leave
- Company pension contribution of up to 15% after qualifying period
- On-site parking
- Staff referral scheme
- Employee Assistance Programme and mental health support
- Training and career development opportunities
Applicants must already have the legal right to work in the UK. Unfortunately, visa sponsorship is not available for this position.
If you're an experienced Chef de Partie looking for a stable role with a strong benefits package and opportunities to develop your career, apply now with your updated CV or send an email to [email protected]
Pay: £36,000.00-£36,500.00 per year
Work Location: In person
