Job Summary
We are seeking a dedicated and experienced individual to join our culinary team in the role of <PERSON>. The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for food preparation and service. This role offers an opportunity to oversee food production operations, manage a team, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in delivering exceptional dining experiences while fostering a positive and efficient work environment.
Working alongside Chef Patron Nigel Haworth, this is an exciting opportunity to become part of a restaurant recognised within the MICHELIN Guide and celebrated for its commitment to sustainability, seasonality, and exceptional British produce.
At The Three Fishes, our menus are shaped by the seasons and inspired by our kitchen garden, local suppliers, and a true farm-to-fork philosophy. We are looking for a chef who shares our passion for quality ingredients, teamwork, and delivering exceptional food experiences.
Responsibilities
- Supervise daily food production activities, ensuring consistency and quality across all dishes
- Lead and manage kitchen staff, providing guidance, training, and support to foster teamwork and professional growth
- Oversee food preparation processes, including cooking, plating, and presentation to meet organisational standards
- Maintain strict adherence to food safety regulations and hygiene practices at all times
- Coordinate with front-of-house staff to ensure smooth service delivery
- Monitor inventory levels, assist with stock ordering, and manage waste control effectively
- Ensure compliance with health and safety policies within the kitchen environment
- Uphold organisational standards for cleanliness, organisation, and safety within the kitchen area
- Preparing and delivering dishes to a high standard
- Contributing positively to a professional and collaborative kitchen culture
What We’re Looking For
- Previous experience within a quality restaurant kitchen
- Passion for fresh, seasonal produce and modern British cooking
- Strong organisational and communication skills
- Ability to remain calm under pressure during busy service periods
- A positive attitude and strong work ethic
- Desire to learn, develop, and progress within a professional kitchen environment
- Strong leadership skills with the ability to manage a diverse team effectively
- Knowledge of food safety standards and regulations is essential
- Demonstrated ability to work efficiently under pressure whilst maintaining high-quality standards
What We Offer
- Competitive salary based on experience
- Share of service charge and cash tips
- Opportunity to work alongside an experienced and respected chef team
- Ongoing training and development opportunities
- Supportive and professional working environment
This role offers an exciting opportunity for a motivated professional to contribute significantly to our culinary team. We value individuals who are passionate about food service excellence and committed to fostering a positive working environment.
Pay: From £34,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
