Job Overview
Hi there, we're on the lookout for a sous chef! It’s a busy restaurant serving mainly Breakfast and lunch 7 days a week and currently only open in the evenings on a Friday & Saturday night until 8/8.30pm. This would be a live out position & previous experience is a must. Wage/salary £16-18ph, dependent on experience.
The plan is to start over with the food offering with an exciting, modern breakfast menu then into lunch, again, with a modern "small plates" and delicious sandwiches + specials. we're looking for a reliable sous chef who works in a calm, organised manner who can always lead by example, especially when in charge in the head chefs absence. If this sounds like something you'd like to be a part of, please feel free to send me a copy of your CV.
Duties
- Support the Head Chef in managing daily kitchen operations, including food production and service flow
- Supervise and motivate kitchen staff to ensure smooth teamwork and high-quality food preparation
- Oversee food safety protocols, sanitation standards, and proper storage practices to maintain compliance with health regulations
- Assist in menu planning, recipe development, and ingredient sourcing to deliver innovative culinary experiences
- Lead by example in cooking and food presentation, ensuring consistency and excellence in every dish served
- Coordinate with front-of-house staff to ensure timely serving and exceptional guest satisfaction
- Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food production, cooking techniques, and culinary arts
- Demonstrated team management skills with the ability to lead, motivate, and develop staff
- Extensive kitchen experience with a focus on food safety and sanitation standards
- Excellent food preparation skills with attention to detail in presentation and flavor balance
- Knowledge of restaurant operations, serving procedures, and hospitality best practices
- Leadership qualities that foster a positive work environment and uphold high service standards
Pay: From £16.50 per hour
Benefits:
Work Location: In person
