bout the role
We are looking for an experienced Front of House Supervisor to join us at Kendricks, a fusion kitchen in the heart of Dartmouth serving small plates, local produce and the freshest catch from the Devon coast.
You will lead the waiting team, keep the floor running through service and set the tone for how guests are looked after. Mornings are yours to get the restaurant ready, evenings are about delivering a good service.
Responsibilities
- Clean, stock and organise the restaurant five mornings a week
- Work four evenings a week, including Fridays and Saturdays
- Lead the waiting team through service and work alongside our other Supervisors
- Keep clear, constant communication with the kitchen
- Take bookings by phone and online, and help maximise covers
- Handle guest questions and concerns promptly and well
- Support the training and development of the waiting team
- Be proactive and spot what needs doing before being asked
- Create a happy, fun working environment for the team and our guests
What we need from you
- Previous experience in a similar supervisory role in a restaurant or hospitality setting
- Confidence leading a team through a busy service
- A proactive, hands-on approach
- Warmth with guests and colleagues alike
- Clear communication, particularly between floor and kitchen
- Good organisation and attention to detail
- Flexibility to work evenings, weekends and bank holidays
Desirable
- Experience with a booking system such as Dojo, OpenTable or similar
- Wine or cocktail knowledge
- Level 2 Food Safety, or willingness to work towards it
What we offer
- Full-time, permanent, salaried contract
- Accommodation available
- Staff meals on duty
- A genuine say in how the floor runs
- One of the best spots in the South West to work
Pay: From £14.00 per hour
Expected hours: 20.0 – 32.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
