About Us
The Norway Inn is a well-established and highly regarded pub and restaurant located in Perranarworthal, near Truro. Known for our quality food, welcoming atmosphere, and commitment to excellent customer service, we pride ourselves on delivering a memorable dining experience for every guest.
Due to continued growth, we are now looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is an exciting opportunity to take on a key leadership role within a supportive and professional environment, with accommodation available for the right candidate.
The Role
We are seeking an enthusiastic and capable Sous Chef to support the Head Chef in the day-to-day running of the kitchen. This role is ideal for someone who is passionate about food, confident leading a team, and committed to delivering consistently high standards.
Working closely with the Head Chef, you will play a key role in maintaining food quality, presentation, cleanliness, stock control, and kitchen efficiency. You will also help lead, motivate, and develop junior members of the kitchen team.
Key Responsibilities
- Assist in the preparation and service of high-quality dishes to company standards
- Support the Head Chef with the daily operation of the kitchen
- Help lead service periods, ensuring consistency, quality, and smooth kitchen performance
- Supervise, train, and support junior chefs and kitchen team members
- Maintain excellent standards of cleanliness and organisation throughout the kitchen
- Ensure full compliance with food safety, health and safety, and hygiene regulations
- Support stock control, food rotation, ordering, and waste management procedures
- Contribute ideas towards menu development and seasonal specials
- Promote a positive, professional, and team-focused kitchen culture
- Step up to lead the kitchen in the Head Chef’s absence when required
Requirements
- Previous experience in a Sous Chef, Junior Sous Chef, or strong Chef de Partie role
- A genuine passion for food and hospitality
- Strong attention to detail and commitment to quality
- Ability to work effectively under pressure in a busy kitchen environment
- Excellent communication and teamwork skills
- Confident leading by example and supporting the development of junior team members
- Flexibility to work evenings, weekends, and public holidays as required
Qualifications & Experience
- Minimum of 3 years’ experience working in a professional kitchen environment
- Knowledge of food hygiene regulations and SFBB procedures
- Experience supervising or mentoring junior team members
- Relevant catering or hospitality qualifications are advantageous but not essential
- Food Safety certification preferred
What You’ll Get
- Accommodation available for the right candidate
- Weekly bonus based on business performance
- Weekly pay – no waiting for month-end
- Monthly tips payment
- Opportunities to gain qualifications in operations, people, and business
- Leadership development workshops, mentoring, and support from experienced directors
- Staff discount across all Inn Cornwall sites
- Flexible working rota
About Inn Cornwall Ltd
Inn Cornwall Ltd is a proud Cornish hospitality business, previously listed as one of the SME Top 50 Apprenticeship Employers. We currently support Level 2–4 apprentices across the business and are known for delivering excellent service in a safe and friendly environment.
Pay: £33,500.00-£38,600.00 per year
Work Location: In person
