Overview
We are seeking a dedicated and passionate Commis to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for food safety and quality. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences. The successful applicant will be involved in assisting senior chefs, managing food production, and ensuring smooth kitchen operations in a fast-paced setting.
Duties
- Assist in food preparation and cooking under the supervision of senior chefs, ensuring dishes meet quality standards.
- Support food production processes, including mise en place, portioning, and plating.
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations.
- Supervise junior kitchen staff when required, providing guidance and support to ensure efficient workflow.
- Monitor stock levels and communicate shortages or replenishment needs to management promptly.
- Ensure all food safety protocols are adhered to during food handling and storage.
- Contribute to menu development ideas and participate in special culinary projects as needed.
- Assist with serving guests during busy periods, maintaining a high standard of hospitality.
Experience
- Proven experience in a kitchen environment, ideally within a restaurant or hospitality setting.
- Demonstrable knowledge of food preparation, cooking techniques, and kitchen safety standards.
- Supervising experience or team management skills are highly desirable.
- Familiarity with food safety regulations and best practices in food production.
- Experience in hospitality or serving roles is advantageous but not essential.
- Previous involvement in food production or culinary roles will be considered an asset. This position provides an excellent platform for career growth within the culinary industry, offering opportunities to enhance leadership skills and expand culinary expertise while working in a vibrant team environment.
Job Types: Full-time, Part-time, Permanent
Pay: £24,420.00-£35,701.39 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
