Job Overview
We are seeking a passionate and talented Chef to lead our culinary team and elevate the dining experience for our guests. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, ensuring exceptional quality, and maintaining high standards of food safety and cleanliness. Your leadership will inspire teamwork, foster creativity in the kitchen, and deliver memorable meals that delight every guest. This role offers an exciting opportunity to showcase your culinary expertise while managing a dynamic kitchen environment.
Duties
- Daily food production activities, ensuring all dishes meet quality standards and presentation expectations
- Food preparation processes, including ingredient handling and portion control - to optimize efficiency and consistency
- Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment
- Collaborate with front-of-house staff to coordinate serving times and ensure timely delivery of orders
- Minimize waste through effective stock management
Experience Needed
- Proven experience in a fast-paced culinary or restaurant setting
- Strong skills in food preparation and cooking techniques
- Solid knowledge of food safety standards and sanitation practices
- Previous kitchen experience in hospitality or restaurant operations is essential
- Ability to handle multiple tasks efficiently while maintaining attention to detail and quality control
- Excellent communication skills to coordinate with team members and front-of-house staff
Join us as a Chef and bring your culinary passion to life! We value energetic people who thrive on creating exceptional dining experiences through teamwork and dedication. If you’re ready to join a vibrant kitchen team while delivering top-quality food, we want to hear from you!
Pay: £12.71-£14.00 per hour
Expected hours: 20.0 – 45.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
