Job Summary
We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will assist in food preparation and production. This role is essential in supporting the kitchen operations, ensuring that high standards of food safety and quality are maintained. This role is perfect for individuals looking to develop their culinary skills within a vibrant hospitality environment, while also gaining valuable experience in kitchen operations. The Commis will work closely with senior chefs, assisting in various kitchen tasks while developing their culinary skills.
40 hours per week over 4 days per week, including weekends and evenings.
Responsibilities
- Assist in the preparation of ingredients and dishes as directed by senior kitchen staff.
- Will cover the salad and starter section.
- Maintain high standards of food safety and hygiene throughout all food production processes.
- Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards.
- Support the kitchen team in cooking, plating and presenting dishes according to established recipes and presentation guidelines.
- Collaborate with team members to ensure smooth and efficient kitchen operations and timely service.
- Follow recipes and presentation specifications to deliver consistent quality.
- Contribute to a positive team environment by demonstrating leadership qualities and effective communication skills.
- Ensure that the kitchen is organised, clean and well stocked with necessary supplies.
- Participate in inventory management by assisting with stock rotation and reporting to senior staff.
Experience
- Minimum 1 year experience working in a busy kitchen environment.
- Strong understanding of food safety practices and regulations.
- Basic knowledge food preparation techniques and cooking methods is advantageous.
- Leadership qualities with an eagerness to help supervise and mentor junior staff members.
- Excellent communication skills and the ability to work as part of a team.
- A passion for hospitality and a desire to learn from experienced chefs.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Join us as a Commis and take the next step in your culinary career while contributing to an exciting dining experience for our guests!
Job Type: Full-time
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
