Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.
Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.
Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.
For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and detail-oriented Sous Chef to support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.
- Support the Head Chef in the daily operation of the kitchen
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Lead, motivate and develop the culinary team, ensuring exceptional quality and consistency
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Oversee food preparation and service, maintaining the highest standards of presentation and guest satisfaction
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Assist in the development and execution of seasonal menus and culinary concepts
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Monitor stock levels, food quality and kitchen efficiency to support effective cost control
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Ensure compliance with food hygiene, health and safety regulations
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Collaborate closely with other departments to deliver seamless guest experiences
- Previous experience as a Sous Chef or Junior Sous Chef within a luxury hotel or fine dining environment
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Strong culinary skills with a passion for quality, creativity and modern cuisine
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Proven ability to lead and develop teams in a fast-paced environment
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Good understanding of food cost control, kitchen operations and inventory management
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Excellent knowledge of food hygiene and health & safety standards
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Hands-on approach with exceptional attention to detail and a commitment to culinary excellence
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
✨ Join us at The Westdill Mayfair Colbert Collection Talent Day on 10 September. Meet our Hiring Managers, take part in on-the-day interviews, and discover exciting career opportunities as part of our opening team. Whether you’re looking for a new challenge or know someone who is, we would love to meet you both. Feel free to bring a friend!
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
