Head Carvery Chef
An exciting & rare opportunity has arisen within our business and we are recruiting for a Head Carvery Chef.
Previous carvery experience is preferred due to the busy nature of this business and the level of responsibility required to take on this role.
As Head Carvery Chef you will be responsible for:
Ensuring that the carvery is prepped and served to the highest standard, training team members, stock control, due diligence, liaising with our butcher & grocer regarding pricing, sourcing seasonal vegetables, varying the offering to maintain interest and guest interaction.
You must be hard working, able to work as part of a team and on your own initiative. Self-motivation is important for this role.
You must be able to work evenings, weekends and bank holidays.
A work/life balance is important to us here, so this position has an average working week of 40 hours over 4 days. Overtime paid for any week comprising of 5 days where required.
You will receive monthly paid tips, staff discounts and a Sunday roast on the house!
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
- Employee discount
- On-site parking
Work Location: In person
