Overview
We are seeking a dynamic and experienced Bar Supervisor to oversee daily operations at our bustling bar. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring compliance with safety standards, and maintaining high-quality service in a fast-paced environment. Previous experience in hospitality management, food service, or restaurant supervision is essential to succeed in this position.
Responsibilities
- Supervise and coordinate all bar operations, ensuring efficient service and adherence to company standards
- Oversee staff training, development, and scheduling to maintain optimal team performance
- Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe environment
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
- Assist in food preparation and beverage service as needed, including cocktail mixing and barista duties
- Monitor customer service quality, addressing any issues promptly to ensure guest satisfaction
- Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives
- Oversee shift management, ensuring smooth transitions between shifts and optimal staffing levels
- Maintain a professional appearance and uphold the establishment’s hospitality standards
Skills
- Proven experience in restaurant management or food service supervision, preferably within casual dining or fine dining settings
- Excellent leadership skills with experience in staff training, team management, and supervising food & beverage operations
- Familiarity with inventory control, food safety regulations, and kitchen management practices
- Ability to manage multiple priorities effectively in a fast-paced environment with quick service & fast food restaurant experience preferred
- Exceptional customer service skills with a focus on hospitality excellence
- Experience with food preparation, culinary techniques, or kitchen management is advantageous
- Strong organizational skills with the ability to handle shift management and operational oversight confidently
This position offers an exciting opportunity for a motivated professional to lead our bar team while delivering memorable experiences to our guests. We value dedication to quality service, strong leadership abilities, and a passion for the hospitality industry.
Job Types: Full-time, Part-time
Pay: £12.71-£13.25 per hour
Benefits:
- Employee discount
- Store discount
Work Location: In person
