Job Summary:
We are seeking a skilled Fish Chef with expertise in preparing, filleting, and cooking a wide variety of fish and seafood dishes. The ideal candidate combines passion for seafood cuisine with precision, creativity, and a commitment to maintaining the highest standards of hygiene and quality in the kitchen. You will be responsible for sourcing fresh ingredients, mastering classic and contemporary seafood preparations, and delivering exceptional presentation and flavour in every dish. Strong teamwork, efficiency, and the ability to thrive under pressure are essential.Key Responsibilities:
- Prepare, clean, and fillet fish and shellfish with precision and care.
- Cook seafood dishes to order using diverse cooking methods (grilling, poaching, frying, baking, etc.), ensuring optimal taste and texture.
- Maintain high standards of kitchen hygiene and food safety.
- Plan and execute creative seafood menus, balancing tradition and innovation.
- Monitor inventory and assist in sourcing the freshest seafood while managing costs.
- Collaborate effectively with kitchen staff to ensure smooth operations and timely service.
Qualifications:
- Proven experience as a Fish Chef or similar role in seafood kitchens.
- Knowledge of a wide range of fish species and seafood preparation techniques.
- Strong understanding of food hygiene and safety standards.
- Creativity, attention to detail, and a passion for delivering high-quality seafood dishes.
- Ability to work in a fast-paced environment, meeting deadlines without compromising quality.
Pay: £18.00-£20.00 per hour
Expected hours: 35.0 – 50.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
