Bistrotheque is looking for full-time or part-time waiters to join our small, friendly team. We deliver calm, confident, correct service in a relaxed and democratic space, and we’re looking for people who enjoy working with structure, detail, and each other. We pride ourselves in a well-run house with a clear order of service. We favour the customer, we work as a team, and we care about doing things properly—without fuss.
The Role
You’ll be trained to deliver service Tuesday to Sunday, working across dinner service and weekend brunch. This is a great role for someone who enjoys a professional environment, clear standards, and taking pride in their work.
What We Offer
- Earning potential up to £18 per hour as you progress
-
Tuesday–Sunday operation (Dinner Tues–Sun, Brunch Sat & Sun)
-
28 days paid holiday
-
Refer-a-friend bonus from day one
-
Wagestream – access your pay as you earn it
-
30% staff discount when dining with friends
-
Food Safety & Health and Safety training to Level 3
-
WSET wine training
-
Employee Assistance Programme (counselling, legal advice, Wisdom app)
-
Cycle to Work scheme
About Bistrotheque
Opened in 2004, Bistrotheque is inspired by the French bistro. We’re tucked between Bethnal Green and Hackney in a two-storey, unmarked warehouse. Our guests come back for quality, consistency, and a sense of ease. We believe in mutual respect and a supportive working culture.
About You
- An interest in food and wine
-
Comfortable in a fast-paced service
-
Well-presented, enthusiastic, and keen to progress
-
Enjoys working as part of a team
-
Happy following structure, detail, and a clear order of service
If you like service done properly, in a place that values both guests and staff, we’d love to hear from you.
