Full time, permanent position for a professional carcass butcher to manage an established shop serving raw and cooked meats within a thriving town. All Yorkshire reared meats and full carcass break down.
Successful candidates should be able to provide a quality service to regular and new customers in a retail and wholesale environment.
Be able to keep up to the counter as well as any additional work for customers.
We are looking for someone with exceptional experience and enthusiasm to join and manage our current butchery team. Therefore we are seeking an individual who has outstanding craft butchery skills, a highly professional attitude, and has essential 5 star knowledge and physical ability for ALL Health & Hygiene requirements.
Duties would include:
Professional Butchery knife skills
Carrying out safe boning practises to current specifications.
Carrying out the trimming of all various cuts of meats and poultry.
Producing and monitoring portion controlled products.
Producing, maintaining and monitoring food safety standards to the highest of standards.
Managing your team efficiently and pro actively.
Retail Skills.
Ability to work with all species of meat.
Managing a well organised and well presented department.
Must have excellent sausage making skills with natural ability on experimental flavours.
Ideal Candidate:
Enthusiastic.
Proactive.
Highly Professional.
Organised.
Extremely hard working.
Perfectionist.
Has an eye for detail.
Creative - we love unique ideas!
Smart in appearance.
Pro Active.
Confident.
Outgoing.
Always looking to improve and to go above and beyond.
Benefits:
Sociable Hours.
Pension Scheme
Staff Discounts.
Company Car Scheme
Parking on site.
Job Type: Full-time
Pay: £32-35k
Expected hours: 40-45 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Additional leave
- Casual dress
- Company car
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- On-site parking
- Sick pay
- Store discount
Experience:
- Butchery: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
