Join the team at VyTA, an authentic Italian restaurant in the heart of Covent Garden.
We are looking for a passionate and ambitious Junior Sous Chef to support our Head Chef in delivering exceptional Italian cuisine using fresh, high-quality ingredients.
This is an excellent opportunity for a talented Chef de Partie ready to take the next step in their career or an experienced Junior Sous Chef looking to join a dynamic and professional kitchen.
Key Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
- Ensure dishes are prepared and presented to the highest standards.
- Supervise and motivate junior kitchen staff during service.
- Assist with stock control, ordering, and minimising waste.
- Maintain excellent food hygiene and health & safety standards.
- Ensure consistency, quality, and efficiency during busy service periods.
What We’re Looking For
- Previous experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant.
- Passion for authentic Italian cuisine.
- Strong organisational and communication skills.
- Ability to remain calm under pressure.
- A positive attitude and willingness to lead by example.
- Knowledge of food safety and HACCP procedures.
- Eligibility to work in the UK.
What We Offer
- Competitive salary (based on experience).
- Opportunities for career progression within a growing hospitality group.
- Staff meals on duty.
- Employee discounts.
- Ongoing training and development.
- A friendly, supportive, and professional working environment.
If you are passionate about Italian food and want to grow your career with an exciting restaurant in the heart of London, we’d love to hear from you.
Pay: From £42,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
