We are on the hunt for the right person to help support our Head Chef in driving the kitchen team
We have 4 restaurants within our group employing over 100 people. This could be a good opportunity for a chef with experience in a busy venue to thrive and help a business grow.
Desirable criteria: 3 Years as a Chef De Partie
Essential criteria: 1 year as a Sous Chef
Experience must have been in a busy restaurant environment
You must have a passion for food & our industry
Be able to create new and excited dishes and weekly specials
Work well in a team & be able to communicate and lead clearly
Excellent salary depending on experience
Achievable and targeted Bonus scheme
Weekly Pay
Share of tips
Overtime
paid 28 days holiday
Career progression opportunities
Job Types: Permanent, Full-time
Pay: £32,000.00-£39,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Application question(s):
- Do you have access to your own transport to and from work?
Experience:
- Cooking: 4 years (required)
Work Location: In person
