Chef de Partie / Sous Chef
The White Hart, Littleton upon Severn – White Hart Hospitality Ltd
We are seeking a passionate and motivated Chef de Partie / Sous Chef to join our team at The White Hart, Littleton upon Severn.
As a newly independent business with exciting expansion plans, we offer genuine career opportunities for those looking to grow alongside us. This could be the ideal next step for someone with genuine enthusiasm, drive, and the ambition to progress. You will be working in a fast-paced, fresh-food environment, reporting directly to our Head Chef and Company Director.
What we offer:
- Competitive remuneration, with excellent pay for the right candidate
- A supportive and professional working environment
- TRONC tip share
- Opportunities for progression as the company continues to expand – including plans for a farm shop launch in 2026
- The chance to be part of an ambitious and vibrant hospitality group
What we’re looking for:
- Previous experience as a Chef de Partie or Sous Chef in a fresh-food kitchen
- Passion for producing high-quality dishes with consistency
- A positive, team-focused attitude with the ability to work under pressure
- Reliability, professionalism, and a genuine desire to contribute to the success of the business
If you’re looking to take the next step in your career and be part of something exciting, we’d love to hear from you.
Apply today and join us on our journey to grow and develop The White Hart into a leading destination pub and dining venue.
Job Types: Full-time, Permanent
Pay: £25,000.00-£40,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
