We are a family run Hotel, Restaurant, Bar and Wedding Venue set in beautiful surroundings.
We are looking for an enthusiastic, hardworking individual to join our busy team. Preferably the candidate will have at least 1 years experience working in a busy environment, not essential as training will be given. Excellent rates of pay are offered based on experience of the Candidate.
Skills required
- Ability to work as a team but also work independently
- Ability to work to deadlines
- Communication skills
- Keeping calm under pressure
- Assertiveness
- Attention to detail
- Organisational skills
Duties will include:
- Cooking food for the specific area
- Assisting in preparing menus
- Preparing ingredients
- Supervise Commis Chef
- Keep your area clean and hygienic
- Ensure high quality of production and presentation of food
- Maintaining and ordering stock
- Prepare all dishes to the correct recipe and quantity
- Take charge in the absence of the Sous Chef
- Attend training courses when required
Job Type: Permanent
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
