Job Summary
We are seeking a dynamic and experienced Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your culinary career further.
Responsibilities
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations.
- Supervise and mentor kitchen staff, including cooks and junior chefs, fostering a collaborative team environment.
- Oversee food production processes to ensure consistency, presentation, and adherence to recipes.
- Manage food safety protocols, including hygiene standards and proper storage procedures.
- Coordinate with front-of-house staff to ensure smooth service delivery during busy periods.
- Monitor stock levels and assist with inventory control to minimise waste and optimise resources.
- Support in training new team members on kitchen procedures, safety standards, and culinary techniques.
- Maintain cleanliness and organisation within the kitchen area in compliance with health regulations.
Requirements
- Proven supervising experience within a professional kitchen environment.
- Extensive food preparation, cooking, and food production skills.
- Strong leadership qualities with the ability to manage a diverse team effectively.
- Excellent understanding of food safety standards and hygiene practices.
- Previous experience working in a restaurant or hospitality setting is highly desirable.
- Knowledge of menu development, plating techniques, and customer service principles.
- Ability to work under pressure during peak service hours while maintaining attention to detail.
- Good organisational skills with the capacity to prioritise tasks efficiently.
This position offers an engaging work environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.
Pay: £24,895.52-£41,478.03 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
