Salary dependent on experience
Job Summary: We are seeking a full time Chef De Partie to join our team at Da Sandro Pizzeria Ristorante. The ideal candidate will have a passion for cooking and be able to work efficiently in a fast-paced kitchen setting. Experience required, full training provided.
Working 5 over 7 days, including bank holidays and weekends.
Scope and general purpose of the job:
To produce high quality dishes according to the restaurant's menu and standards
Duties:
- Prepare and cook dishes according to the restaurant's menu and standards
- Assist in all areas of food preparation as needed
- Ensure food safety regulations are adhered to at all times
- Help maintain a clean and organised kitchen
- Collaborate with kitchen staff to ensure timely and accurate meal preparation
Main duties and responsibilities:
- Preparing a la carte and specials dishes to the agreed standard
- Ensuring stock rotation is in place
- Ensuring the kitchen is clean and tidy at all times & ensure levels of hygiene and cleanliness are maintained at the highest level.
- Accepting deliveries
- Preparing buffets for meetings and other functions
- Ensuring all food items are dated and covered
- Inform management of any maintenance defects
Experience:
- Previous experience required in a similar role within the culinary industry.
- Proficient in kitchen operations and food preparation techniques
- Knowledge of food safety standards and procedures
- Ability to work well under pressure and in a team environment
- Culinary qualifications or relevant training is advantageous
What we offer:
- Salary dependent on experience
- 28 days holiday pro-rata
- Meals on shift
- Free parking
- Staff discounts at the hotel, restaurant and linked businesses
Previous unsuccessful candidates need not apply
Job Types: Full-time, Permanent
Pay: £12.71-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work authorisation:
- United Kingdom (required)
Work Location: In person
