he Cockle is a busy waterside restaurant at Island Harbour, serving freshly prepared food in a relaxed marina setting.
We are looking for an experienced and dependable Line Chef to join our kitchen team. You will be responsible for running your section, preparing and cooking dishes consistently, and helping the kitchen deliver a high standard of service during busy periods.
Responsibilities
- Preparing, cooking and plating dishes to the required standard
- Running an allocated kitchen section during service
- Completing daily preparation and maintaining good stock levels
- Following food hygiene, allergen and health and safety procedures
- Keeping your section clean, organised and ready for service
- Minimising waste and correctly storing ingredients
- Supporting the Head Chef and wider kitchen team when required
What we are looking for
- Previous experience working as a Line Chef, Chef de Partie or in a similar kitchen role
- A good understanding of food preparation and kitchen hygiene
- Confidence working independently on a section
- The ability to remain calm and organised during busy services
- Reliability, punctuality and a strong work ethic
- A positive attitude and willingness to work as part of a team
- Availability to work evenings, weekends and bank holidays
Pay: £25,420.00-£39,569.44 per year
Work Location: In person
