Overview
We are seeking an experienced Mithai Chef / Head Chef specialised in Desi Sweets and Bakery to lead our culinary team. The ideal candidate will possess strong supervisory skills, extensive culinary expertise, and a passion for authentic Indian desserts and baked goods. This role offers an exciting opportunity to create traditional sweets with a modern touch, ensuring high-quality food production and exceptional customer satisfaction. The successful applicant will be responsible for overseeing all aspects of the kitchen operations, maintaining food safety standards, and inspiring a team of talented chefs and kitchen staff.
Duties
- Lead the preparation and presentation of a wide variety of Desi sweets and bakery items, ensuring authenticity and quality.
- Supervise daily kitchen operations, including food production, cooking, and plating.
- Manage and train kitchen staff, fostering a collaborative team environment with effective leadership.
- Oversee food safety procedures in compliance with hygiene regulations and company policies.
- Develop new recipes and menu items to keep offerings innovative and appealing.
- Monitor inventory levels, order supplies, and manage stock to minimise waste while maintaining freshness.
- Ensure all food preparation meets high standards of taste, appearance, and consistency.
- Maintain cleanliness and organisation within the kitchen area at all times.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Uphold hospitality standards by providing excellent customer service when required.
Qualifications
- Proven experience in food production specialising in Indian sweets or bakery products.
- Supervising experience within a busy kitchen environment is highly desirable.
- Strong skills in food preparation, cooking, and kitchen management.
- Demonstrated leadership abilities with experience managing a team of chefs or kitchen staff.
- Knowledge of food safety standards and best practices in hygiene management.
- Previous restaurant or hospitality experience is preferred.
- Excellent organisational skills with the ability to multitask efficiently under pressure.
- Passion for culinary arts with a focus on authentic Desi cuisine.
This role offers an engaging environment for passionate culinary professionals eager to showcase their expertise in traditional Indian desserts while leading a dynamic team towards excellence in every aspect of the bakery’s operations.
Pay: £600.00-£700.00 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
