Elysium Group is launching an exciting new premium casual dining concept that reimagines British cuisine.
Vibrant flavours, creative presentation, and high-quality ingredients, served in a relaxed yet refined atmosphere. We’re seeking a dynamic and experienced Sous Chef who is passionate about food and ready to play a key role in shaping this new culinary journey.
Key Responsibilities:
- Design and execute a menu with consistency and finesse
- Supervise and mentor the kitchen brigade, ensuring high standards of food prep and
presentation
- Take ownership of kitchen sections during service.
- Support in menu innovation, dish development, and seasonal updates
- Maintain strict hygiene and food safety protocols
- Oversee daily mise en place, portion control, and plating quality
- Assist in managing kitchen stock, ordering, and supplier relationships
- Contribute to maintaining a positive, creative, and disciplined kitchen culture
- Step into the Exec Chef’s role when required
What We’re Looking For:
- Minimum 2 years experience as a Sous Chef in modern premium kitchens
- Deep understanding of Indian spices, techniques, and regional dishes — with a flair for modern presentation
- Strong leadership, organisation, and communication skills
- Experience in high-volume kitchens without compromising quality
- Working knowledge of food safety regulations (Level 2/3 certification preferred)
- Creative mindset with attention to detail and a passion for innovation
Job Type: Full-time
Pay: £31,000.00-£35,000.00 per year
Benefits:
- Company pension
- Employee discount
Work Location: In person
