Job Title: Sous Chef
Restaurant: Nipo – Japanese & Brazilian Fusion
Location: Newcastle
Position Type: Full-Time
Salary: Competitive + Bonus, Tips & Benefits
About Nipo
Nipo brings together the meticulous art of Japanese culinary precision with the vibrant, bold flair of Brazilian gastronomy. We deliver an unforgettable dining experience where ultra-fresh sashimi meets rich churrasco technique, exotic tropical marinades, and refined plating. We are seeking a creative, disciplined, and energetic Sous Chef to act as second-in-command and maintain our high standards of fusion dining.
Key Responsibilities
- Kitchen Leadership: Lead daily operations alongside the Head Chef, stepping up to manage service seamlessly in their absence.
- Menu Development: Help invent and refine fusion dishes—marrying Japanese precision (knife technique, dashi, sushi, tempura) with Brazilian spirit (churrasco, tropical produce, cassava, rich marinades).
- Quality & Consistency: Oversee all food prep and final pass plating to guarantee every dish leaving the kitchen meets Nipo’s premium standards.
- Team Management & Mentorship: Direct, train, and inspire the brigade (Chefs de Partie, Commis, and Porters), fostering a collaborative and high-energy kitchen environment.
- Financial & Inventory Control: Manage food costs, portion control, yield tracking, supplier communications, and stock takes to maximize station profitability.
- Compliance & Hygiene: Maintain strict adherence to health, safety, food hygiene, allergen protocols, and HACCP reporting.
Requirements & Skills
- Experience: Minimum 2–3 years of leadership experience as a Senior Chef de Partie or Sous Chef in a fast-paced, high-end restaurant.
- Culinary Mastery: Deep technical knowledge of Japanese culinary techniques, South American/Brazilian flavour profiles, or high-concept fusion kitchens.
- Operational Control: Demonstrated ability to manage GP margins, kitchen labour costs, and waste reduction.
- Leadership Style: Strong command under pressure, excellent communication skills, and a passionate, proactive approach to problem-solving.
What We Offer
- Highly competitive base salary with performance-based bonuses and tip distribution.
- Direct mentorship from the Executive/Head Chef with clear paths to Head Chef promotion.
- Staff discounts across all group venues, complimentary shift meals, and staff social events.
Pay: £13.40-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
