Chef de Partie – Dorset – 2AA Rosettes – Live In
We are recruiting a Chef de Partie for an exceptional 2AA Rosette restaurant in Dorset, offering an outstanding opportunity to join one of the country's most celebrated kitchens, renowned for its commitment to seasonal, ingredient-led cooking.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set in one of the most beautiful coastal locations in the South of England, this award-winning hotel has built an enviable reputation for exceptional hospitality and outstanding food.
The kitchen celebrates the finest local and homegrown produce, with menus changing regularly to reflect the seasons and showcase the incredible ingredients available on its doorstep.
Working within a talented brigade, you'll have the opportunity to refine your skills in a kitchen where quality, creativity, and provenance are at the heart of every dish.
Benefits:
- Live in available if required
- Competitive salary plus generous tips
- Work within an award-winning 2AA Rosette kitchen
- Staff meals provided whilst on duty
- Employee discounts
- Excellent training and development opportunities
- Genuine career progression
- Work with exceptional seasonal and locally sourced produce
- Free on-site parking
As Chef de Partie, you will take responsibility for your own section, working alongside experienced chefs who are passionate about developing talent and producing exceptional food.
This role would suit an ambitious Chef de Partie looking to progress within a high-quality Rosette kitchen, or a strong Demi Chef de Partie ready to take the next step.
As Chef de Partie you will:
- Run your own section during preparation and service
- Prepare and present dishes to an exceptional standard
- Work with outstanding seasonal ingredients sourced from local suppliers
- Support the senior chefs in maintaining consistently high standards
- Maintain excellent food hygiene and kitchen organisation
- Assist with training and mentoring junior members of the brigade
- Ensure precision, consistency, and attention to detail throughout every service
The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for seasonal cooking and exceptional ingredients.
You will be hardworking, organised, and eager to continue learning within an award-winning environment where creativity, teamwork, and craftsmanship are encouraged every day.
This is a fantastic opportunity to join one of Dorset's most respected kitchens and continue building your career within an inspiring 2AA Rosette environment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Type: Full-time
Pay: Up to £33,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
