Job Overview
We are seeking an experienced and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing authentic Turkish dishes, supervising kitchen operations, and leading a team to deliver exceptional dining experiences. This role offers an exciting opportunity for a culinary professional with strong leadership skills and a deep understanding of food safety standards to contribute to our vibrant hospitality environment.
Duties
- Prepare and cook traditional Turkish cuisine with attention to authenticity and quality.
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations.
- Supervise and manage kitchen staff, providing guidance, training, and support to maintain high standards of food preparation and presentation.
- Coordinate food production activities, including ingredient sourcing, portion control, and presentation.
- Ensure all dishes meet the restaurant’s quality standards before serving.
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety guidelines.
- Assist in menu planning and development, incorporating authentic Turkish flavours and innovative culinary techniques.
- Serve dishes when necessary, ensuring excellent customer service and satisfaction.
- Monitor stock levels and place orders for supplies as needed.
Requirements
- Proven experience in a culinary role specialising in Turkish cuisine or similar Middle Eastern flavours.
- Supervising experience within a busy restaurant or hospitality environment.
- Strong knowledge of food production, preparation, cooking techniques, and food safety standards.
- Demonstrated leadership skills with the ability to manage a team effectively.
- Excellent organisational skills with the ability to multitask under pressure.
- Experience in food presentation and maintaining high standards of quality control.
- Previous restaurant experience is essential; hospitality background preferred.
- Fluency in Turkish is required; additional language skills are a plus.
- Knowledge of serving procedures within a restaurant setting. This position offers an engaging work environment where culinary expertise and leadership are highly valued. We welcome passionate professionals eager to showcase authentic Turkish cuisine while leading a dedicated team towards excellence in hospitality.
Pay: £33,000.00-£40,000.00 per year
Work Location: In person
