As a kitchen porter you help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again. Reliability is essential.
Your duties would include:
- unloading deliveries of food to the kitchen
- organising the storeroom and fridges
- collecting and washing pots, pans, plates and cutlery
- getting pots, pans plates and cutlery back into use as quickly as possible
- washing and disinfecting kitchen appliances, work surfaces, floors and walls
- making sure kitchen equipment is properly stored
- removing and recycling waste from the kitchen.
To be a kitchen porter you should have:
- good physical health, as you could be on your feet all day
- the ability to carry out tasks quickly
- good communication skills
- the ability to work in a team
- the ability to work on your own and use your initiative
- the ability to remain calm under pressure
- an awareness of hygiene and safety regulations
- the ability to follow instructions.
Pay: £10.00-£12.71 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
