A Junior Sous Chef is required to work with and assist the Head Chef in the daily running of this multi outlet Restaurant.
Essential
· Level 2 Food Hygiene Qualification
· Minimum of 2-year experience working as Junior Sous Chef
· Able to work weekends (Fridays, Saturdays, Sundays & bank holiday Mondays)
· Flexible attitude to work
· Self-motivated and able to work without supervision.
· Hardworking, demonstrating a ‘can do, will do’ attitude.
You will need to be eligible to work in the UK with a valid NI number.
What you will get
- Competitive salary plus a share of tips (100% of tips go to our teams)
- 28 days annual holiday pro rata (and all our sites are closed on Christmas Day)
- Pension
- Meals on shift (When Restaurant is open all day)
- Personal training and development in your career.
Job Type: Full-time
Pay: £15.00-£16.00 per hour
Work Location: In person
