Sous Chef – Fire, Flavour, and Craft
We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on Mediteranean produce. This is a rare opportunity to make your mark in this Central London setting where respect for ingredients are central.
Sous Chef -The Role:
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Support the Head Chef in running daily kitchen operations.
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Lead the team during prep and service, stepping up when required.
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Contribute to menu development focused on seasonality and open-fire cooking.
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Assist with stock control, GP, ordering and supplier relationships.
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Maintain high standards of food safety, hygiene and kitchen organisation.
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Train, mentor and develop junior chefs.
About You:
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Sous experience in a quality-driven kitchen.
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Passion for cooking over fire and seasonal, ingredient-led food.
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Confident leader with strong communication skills.
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Organised, calm under pressure and consistent during busy services.
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Good understanding of kitchen financials and cost control.
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If you’re an ambitious Senior Sous Chef looking for a hands-on role in a dynamic, fire-focused kitchen, we’d love to hear from you.
Just some of our benefits:
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Competitive salary + performance bonus
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Clear career growth and development opportunities
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Flexible scheduling for better work-life balance
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Generous staff dining discounts across the group
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Supportive, inclusive team culture
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Wellbeing initiatives to support you inside and outside work
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Regular rewards, incentives, and team celebrations
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Be part of an ambitious, expanding restaurant group
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Have your ideas heard and make a real impact
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Work in vibrant restaurants that live and breathe hospitality
