This is a unique opportunity for a chef who wants more than just running a kitchen. As Head Chef, you will be instrumental in developing menu’s, establishing kitchen systems, recruiting and training the team, and creating a food offering that reflects the quality and character of Margots. If you’re passionate about quality food, enjoy building teams, and want to leave your mark on an independent business we’d love to hear from you.
What we’re looking for.
- Previous experience as a Head Chef or experienced Sous Chef ready to step up
- Strong background in fresh food kitchens
- Passion for brunch, breakfast, seasonal cooking, and quality ingredients
- Experience managing kitchen finance inc budgets
- A hands on approach and willingness to help build something special
- Comfortable working in a fast paced environment
You will be responsible for
- Designing and developing innovative brunch and breakfast menu’s
- Establishing kitchen systems, procedures and standards
- Managing food costs and stock control
- Maintaining exceptional food quality and consistency
- Ensuring full compliance with food safety and hygiene regulations (minimum Level 2 food hygiene certificate)
- Working closely with the owners to develop and maintain seasonal menus
Pay: £29,000.00-£32,000.00 per year
Work Location: In person
