Job Summary
We are seeking a dedicated Fish and Chip Shop Cook / Trainee Supervisor to join our team. This role involves preparing and cooking high-quality fish and chips, ensuring food safety standards are maintained, and assisting in supervising daily operations. The ideal candidate will have a passion for food preparation, excellent organisational skills, and a keen interest in developing their culinary and supervisory abilities within a busy retail environment.
Duties
- Prepare and cook fish, chips, and other menu items according to company recipes and standards
- Ensure all food is prepared in accordance with food safety regulations
- Maintain cleanliness and organisation of the kitchen area
- Assist in supervising staff during shifts, providing guidance on food preparation and service procedures
- Serve customers efficiently and courteously at the counter or via takeaway orders
- Monitor stock levels and assist with stock rotation and ordering as required
- Support the training of new staff members in food preparation, safety protocols, and customer service
- Uphold high standards of hygiene and health & safety throughout the shop
Requirements
- Experience in food preparation, cooking, or working within a kitchen environment is highly desirable
- Knowledge of food safety regulations and best practices in hygiene
- Previous experience in a restaurant or takeaway setting is advantageous
- Strong organisational skills with the ability to multitask effectively during busy periods
- Excellent communication skills and a friendly manner when serving customers
- Willingness to learn new skills and take on supervisory responsibilities as part of career development
- Ability to work efficiently both independently and as part of a team
This position offers an excellent opportunity for individuals passionate about culinary arts and customer service to develop their skills within a supportive environment.
Pay: From £13.00 per hour
Benefits:
Work Location: In person
