Brunch Chefs
Part time
20-25 hours per week, overtime available , Holiday cover. Bank holidays
Wage is based on national living wage age group and experience which can be discussed on interview
If you love working with fresh quality ingredients, love the buzz of working in a kitchen, but are fed up with all the unsociable chef hours, then carry on reading, as this might be the perfect role for you. Specialising in brunch, lunch and small plates Thyme Kitchen is looking for a chef to join our team. Think Persian Eggs, Waffles and Shakshuka all freshly prepared and delivered with pride! We are looking for a friendly, calm organised chefs with proven track record to work, 8-4 Saturday and Sunday along with 1-2 weekdays and holiday cover! Rotated weekend break every 5 weeks.
There will also be holiday cover and occasional evening events. If this sounds like a bit of you - please get in touch!
What’s in it for me?
- Sociable hours
- Working in a great team with a friendly environment
- Staff discount
- Menu creativity using fresh food
What will I be doing as a Brunch Chef?
- Ensuring Health and Hygiene regulations always adhered to
- Food preparation
- Service
- Enjoying your day at work
What do I need?
- High standards in Health and Hygiene
- Be able to run a busy service
- Ability to remain calm - it's a busy shift
- Be ready for anything that the shift throws at the team
- Experience in Sunday Lunch/Brunch/Lunch Menus
Must have use of transport due to location must live near Lichfield
Job Types: Full-time, Part-time, Permanent
Pay: £12.71-£13.15 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Experience:
Work Location: In person
