Work with seasonal and local produce to produce food of a high standard under the direction of the Head Chef and Sous Chef
Prepare seafood, meat, and other fresh ingredients with confidence and consistency
Take responsibility for a specific section of the kitchen while assisting other sections and team members when required
Maintain the highest standards of health, safety, and food hygiene at all times
Support the development and delivery of new seasonal dishes
Monitor stock levels and assist with ordering and inventory management
Train and support junior kitchen staff
Collaborate with front-of-house and management teams to ensure smooth kitchen operations
RW Randall Ltd, known locally as Randalls, is a distinguished hospitality company established in 1868 in Guernsey. Our diverse portfolio includes pubs, bars, restaurants, a hotel, a brewery, a distillery, an alcohol wholesale business, off-licences, and the Guernsey Airport duty-free shop. We directly manage several establishments, including The Rockmount, The Imperial Hotel, La Reunion, The Prince of Wales, and The Slaughterhouse. Additionally, we own and lease multiple venues to tenants who operate them independently under our beverage supply agreements.
Our Vision:
We aim to provide our customers with the best drinks, food and hospitality in the industry. We are at the social heart of our community, supporting local whilst offering the world’s best products. We aim to exceed our customers’ expectations and make their lives happier. We build value for our local shareholders by prioritizing what matters most—our customers, our people, and our community.
Our Values:
We welcome applications from all candidates, including those who require visa sponsorship. We are open to supporting the right individuals through the appropriate visa processes, subject to eligibility and role requirements.
