Job Summary
This is a new and creative role helping the cafe to introduce fresh ideas and help us expand and develop our menu. Perfectly suited for chefs looking for daytime hours in a pleasant environment with some creative freedom. Hours can be full-time over the spring/summer season and 3-4 days over the winter- this is flexible and can be discussed further. We are a small team so no line management duties are necessary.
Duties
- Oversee all aspects of food preparation including some baking.
- Ensure compliance with food safety regulations and uphold hygiene standards.
- Collaborate with management to develop menus.
- Monitoring and ordering stock.
Requirements
- Confidence in the kitchen with proven skills in food preparation and cooking techniques.
- Solid understanding of food safety.
- Prior experience in food production within a similar hospitality environment.
- Excellent communication skills.
- Passionate about food and creating new dishes.
Pay: From £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
