Overview
Join our team as a Chef, where your passion for food and will inspire exceptional dining experiences. In this role, you will oversee food preparation, and ensure the highest standards of food safety and quality. Your expertise will help create a vibrant, welcoming environment .
Duties
- Prepare and cook a variety of dishes, maintaining consistency and presentation standards
- Oversee food safety procedures, sanitation practices, and compliance with health regulation
Experience
- Proven experience in a busy restaurant or hospitality environment
- Strong background in food production, preparation, and cooking techniques
- kitchen experience with knowledge of culinary best practices and safety standards
- Familiarity with restaurant operations, food service protocols, and serving procedures
- Experience in food safety certifications and maintaining high sanitation standards
- Excellent communication skills to effectively coordinate with team members and management
This role is part time at 20 hours including weekends with overtime available when required
Pay: From £12.71 per hour
Work Location: In person
