We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and possess excellent organisational and communication skills. This role offers an exciting opportunity to showcase your craftsmanship in a dynamic environment dedicated to authentic flavours and high-quality service. The Sushi Chef will be responsible for preparing, presenting, and maintaining the highest standards of sushi dishes while ensuring a clean and efficient work environment.
Duties
- Prepare a variety of sushi dishes according to traditional recipes and customer specifications
- Ensure all ingredients are fresh, properly stored, and used efficiently
- Maintain cleanliness and organisation of the sushi preparation area in compliance with health and safety regulations
- Collaborate with team members to deliver exceptional dining experiences
- Educate junior staff or trainees on sushi techniques and presentation standards
- Manage inventory levels, order supplies as needed, and minimise waste
- Uphold high standards of hygiene, food safety, and sanitation at all times
- Assist in menu development by suggesting new sushi creations or improvements
Requirements
- Proven experience as a Sushi Chef or similar role within a busy restaurant environment
- Fluency in English, with strong communication skills to effectively liaise with team members and customers
- Organisational skills to manage multiple orders efficiently during peak hours
- Knowledge of IT systems related to inventory management or ordering is desirable
- Ability to work under pressure while maintaining attention to detail
- Excellent organisational skills for maintaining cleanliness and stock control
- Basic plumbing knowledge is advantageous for handling kitchen equipment maintenance
- Teaching experience or the ability to train junior staff is a plus
- Strong interpersonal skills to foster teamwork and customer satisfaction
Pay: £37,500.00-£45,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Kitchen: 2 years (required)
Work Location: In person
