Overview
We are seeking a talented and experienced Indian Curry Chef to join our dynamic culinary team. The ideal candidate will possess a passion for authentic Indian cuisine, specialising in curry preparation, and have a strong background in food production within a fast-paced restaurant environment. This role offers an exciting opportunity to showcase culinary skills, lead kitchen operations, and contribute to delivering exceptional dining experiences. Previous supervisory and team management experience is highly desirable, along with a commitment to food safety and high standards of hospitality.
Duties
- Chef must know how to make Dish (Momo)
- Prepare and cook a variety of authentic Indian curries and related dishes according to established recipes and standards
- Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production
- Supervise kitchen staff, providing guidance, training, and support to maintain consistency and excellence in food preparation
- Manage food safety protocols, ensuring compliance with hygiene standards and health regulations
- Collaborate with the front-of-house team to ensure seamless service delivery
- Monitor stock levels, place orders for ingredients, and manage inventory to minimise waste
- Maintain cleanliness and organisation of the kitchen environment at all times
- Assist in menu development by introducing new curry recipes and culinary innovations
- Serve dishes to customers when required, ensuring presentation meets quality standards
Qualifications
- Proven experience in Indian cuisine, particularly curry preparation within a professional kitchen setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong background in food production, food safety, and hygiene practices
- Excellent cooking skills with a deep understanding of Indian spices and cooking techniques
- Previous experience working in restaurants or hospitality environments is preferred
- Demonstrated leadership qualities with the ability to manage multiple tasks efficiently
- Good organisational skills with attention to detail in food presentation and quality control
- Knowledge of restaurant operations including serving procedures and customer service standards
This role is perfect for passionate culinary professionals eager to bring authentic Indian flavours to life while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering exceptional dining experiences.
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
