Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee daily kitchen operations, support food preparation, and ensure the highest standards of food safety and hospitality are maintained. The successful applicant will play a vital role in supervising staff, managing food production, and contributing to the overall success of our restaurant.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service.
- Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative and efficient team environment.
- Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet established standards.
- Manage food safety protocols, including hygiene standards, storage procedures, and allergen control measures.
- Assist in menu planning and development, incorporating innovative dishes while maintaining operational efficiency.
- Monitor inventory levels, place orders for supplies, and minimise waste to optimise kitchen resources.
- Ensure all dishes are prepared in accordance with health regulations and company policies.
- Support the training and development of team members to enhance skills and knowledge within the kitchen.
- Collaborate with front-of-house staff to deliver excellent customer service experiences.
Qualifications
- Proven supervising experience within a professional kitchen environment.
- Extensive background in food production, cooking, and food preparation across various cuisines.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Solid understanding of food safety standards and regulations.
- Previous restaurant experience demonstrating proficiency in hospitality settings.
- Excellent organisational skills with the ability to multitask efficiently under pressure.
- Good communication skills to coordinate with team members and front-of-house staff.
- A passion for culinary excellence and continuous learning within the hospitality industry. This position is ideal for a dedicated culinary professional eager to advance their career in a vibrant restaurant setting while ensuring exceptional dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Ability to commute/relocate:
- Niton PO38: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (preferred)
Work Location: In person
