Here at Out of Bounds we are looking for a proactive individual that wants to progress within the food industry, to be our next Chef of the future with our training and development.
If you love working within food, restaurant, or hospitality with a real passion for team work, we would love you hear from you.
- Must Have Minimum 1 Years’ Experience in Kitchen Porter Duties
- Basic food preparation
- Washing up, cleaning, and clearing all kitchen areas
- Unloading and putting away deliveries
- Emptying bins, sweeping, and mopping floors
- Ensuring all equipment is clean and put away correctly
- Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards
- Level 1 Food Safety Award
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Positive and approachable manner
- Team player qualities
- Regular Weekends required
- willing attitude to progress within the kitchen environment
Application question(s):
- Regular weekends required, can you commit to working at weekends?
Work Location: In person
