Job Summary
We are seeking a talented and dedicated Chef to join our team 2 days per week and to cover the head chef when on leave. Further opportunities available within the company. The successful candidate will be responsible for preparing high-quality dishes and ensuring food safety standards are maintained.
Responsibilities
- Prepare, cook, and present a variety of dishes according to organisational standards and customer expectations.
- Manage food production processes, ensuring consistency, quality, and timely delivery of meals.
- Oversee food safety practices and maintain cleanliness in compliance with health regulations.
- Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
- Maintain a positive environment.
Experience
- Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting.
- Supervising experience is highly desirable, demonstrating leadership capabilities.
- Strong background in food preparation, cooking techniques, and food safety standards.
- Previous experience in serving customers or working directly with guests is beneficial. This role offers an engaging environment for passionate chefs eager to showcase their skills while leading a talented team towards culinary excellence.
Job Type: Part-time
Pay: £12.71-£14.71 per hour
Benefits:
Work Location: In person
