We are seeking a highly skilled and passionate full-time Pastry Chef to join our production team at our bakery in Leith. We take immense pride in our baked goods, using locally sourced, organic and seasonal ingredients where possible.
This role is specifically designed for someone with experience producing high-quality viennoiserie to an exceptional standard. While your primary role will be viennoiserie, experience in cake baking and decorating is highly desirable. We also make our own ice cream and sorbets.
Key Responsibilities
- Preparing and laminating dough for croissants, pain au chocolat and other viennoiserie.
- Ensuring consistently high standards of quality, texture, and presentation.
- Collaborate with the team to develop new, innovative recipes and seasonal offerings.
- Maintain rigorous standards of food safety, hygiene, and kitchen organisation.
- Contribute to the efficient daily operations of a high-volume production bakery.
- Working efficiently as part of a friendly, fast-paced team.
Candidate Requirements
- Experience: A minimum of 2 years of professional experience in a high-quality bakery environment.
- Technical Skills: Comprehensive knowledge of laminating processes and viennoiserie. Prior experience with baking and decorating is a preferred bonus.
Schedule
- Hours: Approximately 45 hours per week, scheduled over 5 days (the bakery operates 7 days a week).
- Holiday: 28 days of annual leave.
Please apply with a CV and covering letter.
Job Type: Full-time
Experience:
- Pastry lamination/baking: 2 years (required)
Language:
Work Location: In person
