At The Wolseley Hospitality Group, We create Places where People feel they Belong.
Why work with us as a Doorperson?
- Enjoy a generous discount across our restaurants on food and drinks.
-
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
-
Group-wide access to mental health counselling, legal and financial advice.
-
Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Doorperson:
-
Be responsible for the smooth flow of guests arriving or departing, ensuring the restaurant entrance area is clean, clear and aesthetically pleasing.
-
Assist guests with availability and waiting times, in cooperation with the reception team, and provide directions on local geography.
-
Maintain a secure environment, reporting any suspicious activity (a SIA Door Supervisor license would be beneficial).
- Demonstrate warmth and authenticity when engaging with people, showcasing natural hospitality and the ability to connect with individuals from all walks of life.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
