Job Overview
We are seeking a dedicated and passionate Chef to join our busy kitchen team. The ideal candidate will have a strong interest in food preparation and culinary arts, with the ability to work efficiently and with fresh food. This role offers an excellent opportunity to develop your skills within a reputable restaurant/hotel setting, contributing to delivering high-quality meals to our valued guests.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in meal preparation, ensuring all ingredients are fresh and properly stored
- Maintain cleanliness and organisation of workstations, adhering to food safety regulations
- Monitor cooking times and temperatures to ensure optimal quality and safety
- Collaborate with kitchen staff to ensure timely service during busy periods
- Assist with plating and presentation of dishes before serving
- Follow health and safety guidelines consistently to maintain a hygienic kitchen environment
- Support the team in cleaning kitchen equipment and utensils after use
Experience
- Knowledge of cooking techniques and culinary practices is advantageous
- Experience working in a restaurant or hospitality environment is desirable
- Familiarity with food safety standards and hygiene practices is beneficial
- Serving experience or customer service background will be considered an asset
This role provides an excellent platform for individuals passionate about culinary arts to grow their skills within a professional kitchen environment. We welcome applicants eager to contribute to our team’s success and deliver exceptional dining experiences.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£14.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
