Chef de Partie – The Harlyn Taproom
Location: Harlyn Bay, Cornwall
Pay: £13–£15 per hour (depending on experience)
We’re looking for a passionate Chef de Partie to join our growing kitchen team at The Harlyn Taproom.
Our food is built around live-fire cooking, using charcoal, wood, and the best seasonal Cornish ingredients. If you’re excited by cooking over fire and want to develop your skills in a unique kitchen, we’d love to hear from you.
What we’re looking for:
* Previous experience in a professional kitchen.
* A passion for fresh, seasonal food and cooking over fire.
* A strong work ethic and willingness to learn.
* The ability to stay calm under pressure.
* Pride in maintaining high standards in every service.
The role:
* Prepare and cook dishes using live-fire techniques.
* Run your own section during busy services.
* Work alongside an experienced team using exceptional local produce.
* Help with prep, stock rotation, and maintaining kitchen organisation.
* Follow food safety and hygiene procedures at all times.
What we offer:
* £13–£15 per hour, depending on experience.
* Full training in live-fire cooking.
* The opportunity to work with outstanding Cornish seafood and local produce.
* Career progression within a growing business.
* A supportive team and an incredible coastal location.
If you’re passionate about food, eager to learn, and want to build your career around cooking with fire, we’d love to hear from you.
Pay: £13.00-£15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
