Job Overview
We are seeking an energetic and dedicated Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional guest experiences while managing a dynamic team of service staff. Your leadership will foster a welcoming atmosphere, uphold high standards of service, and maintain smooth restaurant flow. This position offers an exciting opportunity to showcase your culinary knowledge, hospitality expertise, and supervisory skills in a fast-paced environment committed to excellence.
Responsibilities
- Supervise and coordinate front-of-house staff to deliver outstanding customer service and ensure efficient restaurant operations
- Lead by example in serving guests, managing reservations, and overseeing table assignments to optimize seating capacity and guest satisfaction
- Train, mentor, and evaluate team members on service standards, food safety practices, and hospitality protocols
- Oversee food preparation and presentation in collaboration with kitchen staff to ensure quality and consistency
- Maintain a clean, organized, and welcoming dining environment by adhering to food safety regulations and cleanliness standards
- Handle guest inquiries, resolve complaints promptly, and ensure all guests leave satisfied with their experience
- Manage daily opening and closing procedures, including cash handling, inventory checks, and reporting
Skills
- Proven supervising experience in a restaurant or hospitality setting with strong team management skills
- Excellent leadership abilities with the capacity to motivate and develop a diverse team
- Strong communication skills for effective guest interactions and staff coordination
- Experience in serving guests efficiently while maintaining high hospitality standards
- Knowledge of barista experience or bar service is a plus for supporting beverage operations
- Ability to handle multiple priorities in a fast-paced environment with energy and positivity
Join us as a Front of House Supervisor where your leadership will inspire your team to deliver memorable dining experiences. Bring your passion for hospitality, culinary expertise, and supervisory talent to create a vibrant atmosphere that keeps guests coming back!
Pay: £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Supervising: 1 year (preferred)
Work Location: In person
