Overview
We are seeking an experienced and passionate Head Chef to lead our unique niche cafe team in delivering exceptional traditional and local food. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills and a flair for innovative cuisine to make a significant impact within our farm cafe surroundings
Duties
- Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation.
- Lead and motivate the cafe team to maintain high standards of performance, teamwork, and professionalism.
- Develop and implement menu concepts that reflect current trends whilst catering to customer preferences.
- Ensure all food safety regulations and hygiene standards are strictly adhered to across the kitchen.
- Oversee food production processes, including ordering supplies, inventory management, and cost control.
- Train staff on proper cooking techniques, food safety protocols, and customer service standards.
- Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
- Monitor kitchen equipment maintenance and cleanliness to uphold health and safety standards.
- Innovate new dishes and improve existing recipes to enhance the overall dining experience.
Experience
- Proven supervising experience within a busy farm cafe or hospitality environment.
- Extensive background in food production, and kitchen management.
- Demonstrable leadership skills with the ability to manage and develop a diverse team effectively.
- Strong knowledge of food safety standards and regulations.
- Experience in menu development, food presentation, and creative cooking techniques.
- Familiarity with operations of a farm cafe including serving procedures and customer service excellence.
- Previous hospitality or culinary experience at a senior level is highly desirable.
This role requires a dedicated professional with a passion for culinary excellence and team leadership. The ideal candidate will possess a comprehensive understanding of kitchen management, be organised under pressure, and committed to delivering outstanding cafe experiences while maintaining impeccable standards of safety and hygiene.
Pay: From £136.00 per day
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
