We are looking for several chefs to work in our new location, Day Release at Signal Yard, Milton Park, producing wood fired pizzas, sandwiches, salads and other seasonal products.
Desired experience: minimum one year in a restaurant and/or pizzeria
Main responsibilities and required skills:
- hand stretching and shaping sourdough pizza bases, topping them, and cooking them in our wood fired pizza oven
- involvement in all aspects of running and maintaining the kitchen
- responsible for food hygiene and health and safety when on site
- assisting with ordering and stock rotation of all ingredients
- involvement in menu development and regularly changing the pizza offering
- level 2 food hygiene and first aid qualifications ideal (though will be offered if not already qualified)
- working as part of a team, learning and sharing skills and assisting in developing a positive and exciting environment for the team
- experience of working in a kitchen, creating high quality products
Ideal candidates:
- Are excellent team players with a positive and enthusiastic attitude
- Will communicate effectively with the team to ensure smooth operation of the pizza van
- Have high standards, good attention to detail, and take pride in their work
- Are hard working and friendly
What we offer:
We aim to build a fun, creative and value-driven team working to achieve excellence. In return for your dedication and skill you will get the following benefits:
- Company events
- Company pension
- Free food
- On-site parking
- 25% discount across all of our venues and on our products
- an extra day of holiday for every year worked with us and carry-forward 5 days of holiday annually
- a Top Tapper monthly reward
- chance to join a growing social enterprise with lots of continued opportunity
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
